Food Processing

Optimech’s team of engineers, designers, project managers, superintendents, and skilled tradesmen has rich and diverse experience in the delivery of design build projects relative to the Food Production and Processing Marketplace.

Optimech Team Food Project Experience:

Frito-Lay; West Valley City, UT
Frito-Lay Expansion, Perry, GA
Frito-Lay Warehouse; Rosenberg, TX
Frito-Lay Broadway, Rosenberg, TX
Frito-Lay; Lynchburg, VA
Frito-Lay; Jonesboro, AR
Frito-Lay Expansion; Pulaski, TN
Frito-Lay Expansion; Fayetteville, TN
Frito-Lay Mexicali, Mexico
Frito-Lay; Aberdeen, MD
Frito-Lay; Fayetteville, TN
Frito-Lay; Modesto, CA
Frito-Lay R&D; Rhinelander, WS
Frito-Lay RDS; Irving, TX
Frito-Lay; Frankfurt, IN (east & west)
Frito-Lay; Mexicali, Mexico
Frito-Lay; Lauzon, Quebec, Canada
Sabritas; Orizaba, Mexico
Sabritas; Venezuela

Arrowhead Bottling; Cabazon, CA
Ice Mountain Bottling; Canton, MI
Perrier Group of America; Tyler, TX
Cagle-Keystone Foods; Albany, KY
Koch Foods; Chatanooga, TN
Future Beef Operator Arkansas City, KS
Cagle Foods, Perry, GA
Winchester Dairy; Winchester, KY
Wayne Farms; Decatur, AL
Farm Fresh Dairies; Chandler, OK
Cagle Foods; Camilla, GA
Champion Foods; Detroit, MI
Quaker-Tropicana-Gatorade; Wytheville, VA
Dean Foods; Murray, KY
Hudson Foods IQF; Robards, KY
Raeford Foods; Raeford, NC
Armour Swift Eckrich; Junction City, KS
Glico Foods; Haines City, FL
Holsum Bakery; Tolleson, AZ